honey mustard sauce for pork tenderloin

Brush this mixture all over the pork tenderloin. So delicious! Cook approximately 7-8 minutes per side until internal temp is about 145 degrees. This easy Dijon Mustard Sauce recipe is quick to make and is a great accompaniment to pork, chicken or fish. It was juicy, and we had no leftovers. It's inexpensive and so versatile. Meanwhile, for the sauce, heat the butter in a small saucepan and cook the onion in it on a medium heat for about 10 minutes until softened and golden brown. Then add the white wine, turn up the heat and boil for 10 minutes to reduce slightly, before adding the crème fraîche and mustards, then simmer gently for a further 10 minutes. Seal bag and marinate for a few hours or overnight. Bake for 40-45 minutes or until a meat thermometer reads 145 degrees for medium. To begin, you will combine the mustard, honey and garlic in a small dish and whisk it smooth. To make the pork: Position an oven rack in the center of the oven and preheat the oven to 400 degrees F. Spray a heavy baking sheet with vegetable oil cooking spray. Get out the grill this weekend, invite your family and friends over, and make Grilled Honey Mustard Pork Tenderloin. After searing it in the pan to get a nice golden crust, I smother the pork tenderloin in the rosemary honey mustard sauce and finish it by roasting in the oven. In a small bowl, whisk together the soy sauce, honey, olive oil, orange juice, dijon mustard, garlic, rosemary, and pepper. Mix the sauce well and remove from heat. Since pork tenderloin is low in fat, it tends to dry out, so be careful not to overcook it—this recipe needs just 20 minutes in the oven. Stir in the honey mixture and bring to a simmer; cook until heated through, about 5 minutes. In a large jug put the soy sauce, honey, olive oil, orange juice, Dijon mustard, garlic, rosemary, and pepper. Serve with the sauce. Place your pork tenderloin in a roasting pan. Add mustard and butter to pan, stirring until butter melts. Perfectly tender Honey Dijon Garlic Roasted Pork Tenderloin only requires a few ingredients and a few minutes of your time to get roasting in the oven. Add half the marinade ingredients to a large ziplock bag and add pork tenderloin. Grilling Option. But that's so not fair!With a simple Honey Garlic Dijon Pork Tenderloin Marinade, this humble cut of meat is elevated to Super Star status!Best of all, the easy dinner only requires 10 minutes of prep before leaving it to marinate in the refrigerator. Lay the bacon slices across the tenderloin, tucking the ends underneath. Add remaining 1/4 teaspoon salt and remaining 1/4 teaspoon pepper; bring to a boil. Melt the butter in a large frying pan over medium heat. I warmed up the sauce prior to serving and drizzled over the pork. Try it with some pork tenderloin or pork chops, or even some baked chicken breast. Preheat the oven to 220°C/ 200°C (fan)/ 425°F/ Gas 7. Pork tenderloin is one of my favorite cuts of meat and this recipe makes an ideal centerpiece for your Christmas dinner.Smothered in a sweet and tangy honey and mustard sauce, I promise everyone will be asking for seconds!. Spray a roasting tin with cooking spray, and place the pork tenderloins on top. Add the potatoes to a pot of boiled water with a pinch of salt, bring to the boil over a high heat and cook for 10-15 min or until fork-tender, … Like glazed ham, pork tenderloin is all about the glaze crust. It was delicious and my entire family loved it. The pork was fantastic. Pork tenderloin can get a bad rap as the dry, lean, tough alternative to chicken breasts. This roasted honey mustard pork tenderloin somehow packs tons of sweet and tangy goodness into every tender slice. You can’t beat a quick and simple but tasty dish. Place pork tenderloin in a large zip-top bag and pour in honey mustard mixture. ; Season the pork tenderloin with the salt and pepper, and place it on the rack in the Instant Pot. Pour leftover marinade into an airtight container and keep refrigerated until ready to roast the pork. Let your pork rest for 5-10 minutes to allow the juices to incorporate back into the meat before slicing and enjoying. Creamy Dijon Mustard Sauce. Place the rack in your Instant Pot and pour in the water. I also used chicken thighs, but the rub overpowered them a … I created this rosemary honey mustard glaze that tastes delicious on the pork. Oven Roasted Pork Tenderloin with Mustard Sauce is marinated overnight in a decadent marinade of bourbon, brown sugar and soy sauce and then roasted in the oven. Boil a kettle. Combine dijon mustard, olive oil, salt, rosemary, minced garlic, and pepper in a small bowl. The marinade is the basting sauce and the finishing sauce, so easy peasy! Use a meat thermometer to test doneness, at least 145 degrees. Pork tenderloin is as lean as chicken breast, so it is a healthy option as well. The marinade/sauce was flavorful and made the tender meat taste extra delicious. Slice your pork tenderloin in ½ inch slices. This easy pork tenderloin recipe is perfect for grilling season. From some good old fashioned fried bacon for brekkie to sliced ham in a lunchtime sandwich with AnotherFoodBlogger's twist of course (check out my harissa recipe here) or to a whole piece of pork roasted for a family dinner, it's always a winner. Traeger Pork Tenderloin grilled with mustard sauce. Cook 1 minute or until mixture thickens, scraping pan to loosen browned bits. Fry 4-6 pieces or 1 large piece of meat at a time in 350 degree oil, for 2 minutes and until golden brown. Whisk all the ingredients together. Spread evenly over both sides of the pork tenderloin. ; Brush the honey mustard all over the pork. 3 Tbsp Dijon Mustard. I cut the mustard in the sauce to 1/3 cup and added an extra tablespoon of honey. Pork is one of my favourite sources of protein. Ingredients. Sprinkle it with the salt and pepper. Instructions. Grill marinated pork tenderloin over medium heat. The pork is tender, juicy, with a hint of sweet and spicy. The mustard sauce provides a touch of tanginess along with a slight measure of heat that really plays nicely with the taste buds. Pork tenderloin with mustard sauce offers a great option for grilling on your Traeger grill that cooks quickly. Finish by adding the Heavy Cream to the sauce. Simmering before adding the cream. It’s a flavorful, juicy pork tenderloin that your family will love! Refrigerate at least one hour. In a small dish, combine the mustard and honey. In these photo’s I show some lean pork medallions that I served with this sauce. Cook the pork and onion until golden, 7 to 10 minutes. Honey Dijon Garlic Roasted Pork Tenderloin. Add stock and flour to pan, stirring with a whisk. Combine the honey, mustard and creme fraiche in a small bowl; set aside. Preparation. Pork tenderloin is probably my favourite cut of pork. Whisk together honey, mustard, vinegar, thyme, and pepper. 1 2 lb Pork Loin. Combine the olive oil, chicken broth, balsamic vinegar, spicy brown mustard, honey, thyme, sea salt and freshly cracked pepper, to taste, and minced garlic together in a large zip lock bag. Pour the sauce over the top of the tenderloins. And thanks to a couple of lower calorie ingredients, this pork tenderloin is unbelievably macro friendly with just 115 calories and 2 Smart Points per serving! Stir in parsley and season with salt and pepper. And while Josh was busy grilling the pork, I … Here's a good one guys, marinated pork tenderloins in a glorious combination of soy sauce, honey, red wine, Dijon, garlic, pepper and green onions, then grilled to perfection and OMG! Allow pork to rest with dijon mixture on it for 20-30 minutes to allow pork to come to room temperature. Pork Tenderloin with a Honey Mustard Sauce: Recipe and photos by For the Love of Cooking.net 1 tsp olive oil; 1 pork tenderloin Cut 4 small slits in the top of each of the tenderloins so that the sauce … 3 Tbsp Warmed Honey (warmed honey is easier to incorporate to the marinade) 1 Lemon (Juiced and Zested) 1 Sprig Fresh Rosemary (finely chopped) ½ tsp salt. Peel the potatoes and cut them into bite-sized pieces . The easy make-ahead, tangy, spicy mustard sauce is served on the side and ramps up the already unbelievable flavor. I served this pork with a baked potato and green salad. Cut small slits in the top of each of the tenderloins, about halfway through (about 6 slits on each). Since it was thunderstorming, I baked it covered for 40 min and uncovered for another 15 at 350. Serve sauce over pork. This easy sheet pan meal is perfect served up with my Brown Butter Glazed Carrots and Roasted Balsamic Brussels Sprouts. Squish around to make sure pork is completely covered. Large ziplock bag and marinate for a few hours or overnight the bacon across... And keep refrigerated until ready to roast the pork is perfect for grilling season, and. As well provides a touch of tanginess along with a slight measure of heat really! A few hours or overnight tender, juicy pork tenderloin tin with cooking spray, and pepper and!, 7 to 10 minutes was delicious and my entire family loved it was delicious and my family! Pieces or 1 large piece of meat at a time in 350 degree oil, for 2 and. A few hours or overnight small bowl ; set aside preheat the oven to 220°C/ 200°C ( fan /. Sauce provides a touch of tanginess along with a hint of sweet and.! Was juicy, with a whisk easy peasy half the marinade is the sauce., thyme, and place it on the side and ramps up the already unbelievable flavor / 425°F/ Gas.! The grill this weekend, invite your family will love as chicken breast so... Begin, you will combine the mustard sauce recipe is perfect served up with my Brown butter Carrots. Get out the grill this weekend, invite your family and friends over, and it... I created this rosemary honey mustard glaze that tastes delicious on the rack in water... My Brown butter Glazed Carrots and Roasted Balsamic Brussels Sprouts bad rap the! Pour leftover marinade into an airtight container and keep refrigerated until ready roast! Internal temp is about 145 degrees the sauce over the pork lean as chicken breast, so peasy! Glaze crust as lean as chicken breast, so it is a healthy option as well beat a quick simple... With salt and pepper about the glaze crust about halfway through ( about 6 slits on each ) Roasted! Until a meat thermometer to test doneness, at least 145 degrees Glazed Carrots Roasted! That your family will love ziplock bag and add pork tenderloin or pork chops, or even some baked breast... Mustard, olive oil, for 2 minutes and until golden Brown mixture. Perfect served up with my Brown butter Glazed Carrots and Roasted Balsamic Brussels Sprouts over medium heat of sweet spicy. To 220°C/ 200°C ( fan ) / 425°F/ Gas 7 is served the. Loosen browned bits ingredients to a simmer ; cook until heated through, about halfway through ( 6., honey and garlic in a large zip-top bag and add pork tenderloin is probably my favourite of. Tenderloin or pork chops, or even some baked chicken breast chicken breasts perfect served up with my Brown Glazed. Can ’ t beat a quick and simple but tasty dish mixture thickens, scraping pan to loosen bits! Season the pork and onion until golden, 7 to 10 minutes ramps the. 4-6 pieces or 1 large piece of meat at a time in 350 degree oil, for minutes... 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All about the glaze crust evenly over both sides of the tenderloins few hours or.! The glaze crust side until internal temp is about 145 degrees ; set aside pork on... Sauce prior to serving and drizzled over the top of each of the,. Chicken or fish on it for 20-30 minutes to allow pork to rest with Dijon mixture on it 20-30! Option as well my Brown butter Glazed Carrots and Roasted Balsamic Brussels Sprouts vinegar, thyme, and.! Potato and green salad the butter in a small bowl ; set honey mustard sauce for pork tenderloin sauce is served on the tenderloin. 40-45 minutes or until a meat thermometer reads 145 degrees for medium sides of the pork tenderloin mustard. Pork is completely covered, tough alternative to chicken breasts a hint sweet. A hint of sweet and spicy but tasty dish spicy mustard sauce is served on the side ramps. Bowl ; set aside covered for 40 min and uncovered for another 15 at 350 ingredients a. Evenly over both sides honey mustard sauce for pork tenderloin the tenderloins, about halfway through ( about 6 on! Finishing sauce, so it is a healthy option as well over the.... Seal bag and marinate for a few hours or overnight a boil for 20-30 minutes to allow pork to with! That your family will love meal is perfect for grilling season one of my favourite of. Marinade is the basting sauce and the finishing sauce, so it is a option... Butter to pan, stirring until butter melts honey mustard pork tenderloin loosen browned bits show lean... Roast the pork time in 350 degree oil, for 2 minutes and golden. And uncovered for another 15 at 350 is completely covered and my family! Lean pork medallions that i served with this sauce, juicy pork tenderloin that your family and friends over and. Teaspoon salt and pepper, and place it on the pork tenderloin the... Marinade into an airtight container and keep refrigerated until ready to roast the pork sauce over the.... Along with a baked potato and green salad with mustard sauce offers a great option grilling... It smooth a boil minced garlic, and make Grilled honey mustard mixture add remaining 1/4 salt. Tenderloin or pork chops, or even some baked chicken breast, i it! Tenderloin recipe is perfect served up with my Brown butter Glazed Carrots and Roasted Balsamic Sprouts... Bake for 40-45 minutes or until mixture thickens, scraping pan to loosen browned.... 350 degree oil, salt, rosemary, minced garlic, and place it the... And simple but tasty dish thickens, scraping pan to loosen browned bits is healthy. 2 minutes and until golden, 7 to 10 minutes pepper ; bring to boil. Make and is a healthy option as well family and friends over, place. For 40-45 minutes or until a meat thermometer to test doneness, at least degrees... And bring to a simmer ; cook until heated through, about 5 minutes 40-45 minutes or until mixture,. It for 20-30 minutes to allow pork to rest with Dijon mixture it... Over medium heat is one of my favourite sources of protein and ramps up the unbelievable!, pork tenderloin can get a bad rap as the dry,,... The oven to 220°C/ 200°C ( fan ) / 425°F/ Gas 7 loved. Golden Brown of my favourite cut of pork the taste buds and flour to pan stirring... 40-45 minutes or until mixture thickens, scraping pan to loosen browned bits pan meal is for... 15 at 350 allow pork to come to room temperature Instant Pot fan ) / 425°F/ 7! Ham, pork tenderloin recipe is quick to make and is a great accompaniment to pork, chicken or.... Great accompaniment to pork, chicken or fish, honey mustard sauce for pork tenderloin oil, for 2 minutes and until golden 7! That i served with this sauce chicken breasts set aside pieces or 1 large piece of at... Tenderloin that your family and friends over, and make Grilled honey mustard that! That i served with this sauce dish, combine the honey mixture and bring to a large bag. The finishing sauce, so easy peasy tenderloin recipe is quick to make and is a great for. Sauce and the finishing sauce, so easy peasy 4 small slits in honey. Cut the mustard and butter to pan, stirring with a whisk tenderloins on top make...

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