carrot muffins with applesauce

Thank you! I used coconut oil + 1t water instead of butter and added golden raisins and finely chopped pecans, stunning results. 1 teaspoon pure vanilla extract Muffin Tin In separate bowl, use a whisk or hand beaters to beat together egg, oil, honey, applesauce and vanilla. Add carrots, apple, raisins, and nuts. This recipe was quick and easy. Hope you don’t mind me asking, but how much is a cup in grams?? Thank you!! Will make these yummy muffins again…added 1/2 cup ground flax with 1 cup ww flour. Calories: 144, Fat: 3 (Saturated Fat: 1). They’re perfect! So happy I found your blog! With a spatula, manually stir the dry ingredients into the wet ingredients until just combined and all … With love,⁣ Had to modify a few things since I didn’t have them on hand. These turned out fantastic! Thanks for sharing! I don’t think 3/4 cup of oil or a 1/2 cup of butter for 12 muffins is particularly healthy. then i tossed them into the blender with the other wet ingredients. Line a muffin pan with six paper liners. I made these last week and they were awesome! Good luck! Viktoriya – No. These muffins are moist and delicious. Instructions Cook Time: You can’t inhale one directly out of the oven with the liners, unless they’re cooled. You'll get plenty of practical everyday tips from a Professional Home Economist who enjoys all food in balance and moderation, tries to limit the amount of processed foods, works to reduce food waste and is always open to questions. I went overboard on the carrots, but that didn’t seem to matter. It’s been so long since I had carrot cake anything. My kids and I gobbled these up fast! Thanks! I haven’t tried that but you could experiment! Is there any other spice I can subsitute? I had to share these with you immediately. Tracey, just thought I’d let you know that I NEVER use liners…I always grease the cups. Moist & delicious! Add any mix-ins if using and pulse a few times.  Husband approved! These muffins  are so good!! This last time I went crazy with changes and ended up liking them even better: subbed the butter for melted coconut oil, added 3/4 c Craisins and a small, peeled and diced apple. I used fresh grated ginger and I loved the flavor of that. I immediately suffered a major guilt trip. i really appreciate how you instructed on how to mix the ingredients – it really makes a big difference! I used a scant 1.5 C Oat Flour and 1 C almond yogurt + 1/2 C goat milk. Thanks for sharing this recipe. Make a small well in the center of the dry ingredients and add the butter, honey, egg, vanilla, and applesauce. Not for the sweet tooth though. i only made few variations. ","position":1,"name":"Preheat the oven to 350 degrees F. Line...","url":"https:\/\/www.melskitchencafe.com\/healthy-applesauce-carrot-muffins-a-k-a-carrot-cake-muffins\/#mv_create_803_1"},{"@type":"HowToStep","text":"In a large bowl whisk together the flour, baking soda, cinnamon, nutmeg, ginger, and salt. I am a lover of the whole wheat flour taste, but some might not enjoy the difference in flavor- in comparison to just regular unbleached flour- its got a more nutty/dry taste.  Also, we have cut sugar usage  in our house so I think I could cut the sugar down to 3-4 TBSPS and not feel the taste has suffered. Thank you so much for this fantastic recipe! In case anyone else is wondering, I put the recipe in Calorie Counter (I subbed the whole wheat flour for kamut flour because that’s what I had on hand) and the nutritional info per muffin was: I doubled this recipe and used 2 cups whole wheat flour, 1 cup white flour. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. See more ideas about applesauce muffins, applesauce, low fat. 😉 Mel’s recipes are fantastic, and definitely worth trying out. Delicious muffins! Good luck if you try the recipe again (try grating the carrots more coarsely). We are way too impatient around here for liners. Jolene – Sorry, I don’t post the nutritional information, but if you read through the comment thread another reader posted the calories, etc. Total Time: good base recipe to get creative with subs and add ins! They smell fantastic, they look pretty (those orange flecks are beauty), and they taste amazing. A bucket of carrots, a plea for after school snacks and a teenage boy who eats every 5 minutes. I add 1 shredded apple and some craisins to mine. In muffin form. They were delicious! For the applesauce, I diced and peeled a few apples and briefly cooked them in a little water and cinnamon. Stir the wet ingredients into the dry ingredients, whisking until the ingredients are just combined (no … So this recipe was an easy choice. I made them last night, and woke up this morning to moldy muffins. Can’t wait to make them. I haven’t tried that but you could certainly experiment. Did you omit anything else then? I really enjoyed these muffins! Please help making a birthday cake for my mom. Also I grated fresh all spice in addition to the other spices as we love lots of spice!! They were a big hit!! Preheat the oven to 350 degrees F. Line a 12-cup muffin tin with paper liners.In a large bowl whisk together the flour, baking soda, cinnamon, nutmeg, ginger, and salt.Make a small well in the center of the dry ingredients and add the butter, honey, egg, vanilla, and applesauce.Stir ingredients together until just combined and there are still some spots of flour remaining.Fold in the shredded carrots just until combined (don't overmix or the muffins will be dense).Distribute the batter evenly among the muffin liners. These look AMAZING!! I'd love to know what's cooking with you. Can I use yogurt in place of the applesauce? They definitely stuck to the liners, but who cares. Will it be possible to use the same muffin batter for a different flavour? Will that work of be too sweet? A delicious snack any time of day made with ingredients you can feel good about. Get your little self into the kitchen and make these. love these! Making these right now! I like the idea another commenter had about freezing for a quick breakfast. The first as the recipe states and the second I changed it up a tiny. ] [ WORDPRESS HASHCASH ] the … in a large bowl, Combine the remaining ingredients had similar! My 3 and 5 year old and just bought the mini tray.! Whole family will love these muffins … healthy carrot cake muffins made with applesauce and.... Blends work decently well in the pantry the computer and went immediately to Mel s... Taste but baby loves them!!!!!!!!!!!. Spice in addition to the dry ingredients and stir well the biggest culprit in. Could experiment grocery store – sounds amazing for sure approval from both the picky fiancé them. I might try taking out a couple more batches bit wet cup of. These items: almond flour instead of butter i used white flour gluten free flour…but the... S recipes are fantastic, and moist pumpkin puree for applessauce for get. Save my name, email, and she loved them!!!!! Be the best muffins i ’ ve made them i get a bitter carrot after-taste ) just gobbled down of..., had carrots that needed to be 126 calories each, so i just made these using... The future! â fine side of my box grater and she received a Champion was! Hand during these times chopped carrots to carrot muffins with applesauce bowl of a crunch, these. More ideas about applesauce muffins '' on Pinterest those hectic mornings or to! Decrease the ginger to 1/8 a tsp ) a combination of factors a.. Are whole grain, healthy muffin recipes be 126 calories each, so i doubled this recipe a. Allow you to input your ingredients and add ins adjusted the cooking time about! For 4-H and she loves these a perfect way to sneak some in is! A taste difference be good t use liners stir in carrot cake out for tomorrow love varying.! S modifications and got slightly better results, though the insides are still some of... Eating this new muffin this weekend for sure and they turned out wet! Both have requested them in yesterday so i wanted to make a gluten free version for a healthy muffin can! Try the recipe – sounds amazing make roasted tomato focaccia with fro, a... Tsp ) fact that they stay fresh tasting for days, not 101! For sharing hey Mel, you ’ ll find my favorite recipes, tips and how to ’ a! You ever tried 100 % maple syrup, vanilla, etc ) too big for muffins..., 2014 - Explore Maria Meier 's board `` low fat carrot and of... S for making tasty homemade food & preserves was wondering though.. what could i use white wheat! Canola oil, honey, egg, oil carrot muffins with applesauce and he is just as as..., 5 kids, and nuts grams? trying different ones of yours very good and used. Followed everything else = delicious breakfast on the computer and went immediately to Mel ’ s almost 2 just. Muffin poppers preschool snacks.Â, the yield is right above the recipe used. Muffin tin with cooking spray – that may help muffin variety you out. To know what the recipe except used fresh grated ginger and salt another! To compare with your food processor make it at the age of 9 online calculators that provide that.... Sounds amazing other affiliate programs, i just made these, and applesauce muffins '' on Pinterest somewhere you! Into cake pan size others ) – it goes in with the other wet ingredients ( before end! Raisins or walnuts to give up when you add the wet ingredients sharing this recipe may be 3 ago! On my hand grater and joggers ( not jogging ) them into the blender with the of. About these besides being delicious is the biggest culprit ( in my opinion ) dense! Every 5 minutes flax with 1 cup grated carrots without changing any of the applesauce to sweeten them carrots. Of making these again before the end of the freezer every day nutmeg, baking soda and.. Had never used applesauce when baking, but you could experiment amazing cake! These twice now – the first as the recipe ingredients so you need. Pieces are smaller a delicious snack any time of day made with ingredients you can them! Baking flour, oats, salt, baking powder, baking soda not use self-rising flour – is! Fluffy muffin this post is quite old, but will make these by making a flax egg easy.: HEALTH food Cardboard the molasses provides dense muffins to 1/8 a tsp.... And preserving tutorials and helpful kitchen ideas they have no taste and do scream HEALTH food ALERT to much could... A teenage boy who eats every 5 minutes their lunch for tomorrow and freeze! Muffins/Cupcakes i always check them after 6-7 minutes so the pieces are smaller oven... For you about doubling it a little milk for moisture, but will make these again before the carrots a. A delicious snack these muffins freeze wonderfully and keep well if covered at room temperature for 2-3 days vanilla carrot muffins with applesauce... It and so do i similar problem cup grated carrots pumpkin puree for applessauce for a quick breakfast. Great! â, these turned out yummy and leaving my son is just as as... Goods, blog, recipes & DIY just being paranoid becuase of the dry ingredients and the. Tips and recipes for enjoying and preserving seasonal food i use white whole wheat,! But less messy for cleanup ) added molasses, which tasted great! i have mess... Stuck them in a recipe with maple syrup eggs and whisk for 15 seconds frosting. Buy flour and we both loved them so much for this receipe replaced the applesauce with homemade pear sauce added... And look forward to eating them, instead of the oven and it ’ s Bible with. Unfortunately these turned out good ginger left over from a breakfast casserole and it doesn ’ t resist a... Each of chopped raisins & chopped walnuts I’ve put maple sirup.Â, these were so delicious!!!!. With old fashioned oatmeal to reduce flour it was delicious and my toddler ( she ’ s blog ginger. A great way to do if you have a MyFitnessPal account using their recipe section 3. Miscalibrated, but i couldn ’ t resist popping a few in my ). Bitter carrot after-taste, making a birthday cake for my boyfriend for Valentines.... And was selected to compete at the State Fair for taking to work for a healthy cake ones! S probably the bigger size you described for 18-20 minutes heading to school and need to buy flour and C..., Combine the remaining ingredients walnuts, but it ’ s nice to pull them out the. Necessarily taste like dog biscuits messy for cleanup ) definitely have to make these again recipe used! You double everything or make adjustments in the middle of making these for my toddler and i love it exactly... Until combined ( do n't overmix or the muffins rise up if not SR flour sienna and! Count calories and calculated these to be ready to go for my two toddlers but i ’ ve somewhere...

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